All our dishes are homemade using fresh ingredients of the finest quality; main dishes are cooked to order and served with a selection of at least six fresh vegetables.
Lighter Lunches are also available and range from a ploughman's lunch through to Slow Roast Belly Pork and Beef Chilli.

The Three Crowns cares about more than just food though, from the moment you walk through the door your senses will be aware of the warm, friendly atmosphere and easy going ambiance carefully created and tended by Licencees Anthony and Allyson Windle along with their very capable staff.
Being Innkeepers of the Year in 1999 acknowledges the attention to all aspects of running a successful pub.

A wide range of superbly kept Cask Ales, the traditional "English Pint", along with keg beers and Largers, an ever increasing range of soft drinks along with the popular and less well known spirits. Anthony takes pride in his wine menu which along with our wine merchants he has carefully chosen, and tasted, although not all at the same time!! We can now boast a menu of over 80 Wines, coming from almost all the corners of the earth and ranging from a modest £12 up to £70.

In winter there is the open log fire, and steaming mulled wine, whilst in summer doors are flung open and a peaceful patio and garden can be enjoyed, we even have patio heaters for added comfort as the evening turns cool.
We are now pleased to acccept bookings daily. For more relaxed Dinning we also serve food throughout the afternoon on Sundays.